Dinner Menu MD

DRAFT BEER

Smuttynose – Old Brown Dog- Brown Ale $9

Manor Hill – Pilsner $8

DC Brau – Joint Resolution – Hazy IPA $9

Port City – Optimal Wit –  Witbier $8

Burley Oak – Sorry Chicky – Sour $10

Goose Island – IPA – India Pale Ale $8

Austin Eastciders – Blood Orange – Cider $8

Bell’s – Oktoberfest – Marzen $9

Union – Foxy – Red IPA  $8

Dogfish Head – Punkin – Pumpkin Ale $8

Guinness – Nitro – Irish Stout $8

 

 

 

WINE BY THE GLASS

REDS

Merlot, Charles Smith, Washington $11

Malbec, Tilia, Mendoza $10

Cabernet, Sean Minor Four Bears, Paso Robles $12

Pinot Noir, Greyson Cellars, California $11

Red Blend, Murphy Goode $12

Zinfandel, Predator, Lodi $11

 

WHITES

Pinot Grigio, Mezzacorona, Alto Adige $9

Chardonnay, Hess, Monterey $10

Chardonnay, Buehler, Russian River $14

Sauvignon Blanc, Fire Road, New Zealand  $10

Riesling, J Lohr, Monterey $10

Pink Moscato, Bellafina, Italy   $10

 

OTHER

Rose, Dark Horse, California $10

Prosecco, Mionetto, Italy $10

 

 

COCKTAILS

BLACK CHERRY WHISKEY SOUR $10
black cherry whiskey, simple syrup, sour mix

STRAWBERRY MARGARITA $10
tequila, lime, strawberry, agave, sugar rim

MAPLE OLD FASHIONED $14
bourbon, pure maple syrup, bitters, orange

CRAN-APPLE MULE $12
apple whiskey, cranberry, lime, ginger beer

POMEGRANATE MARTINI $12
orange vodka, pama, sour, simple syrup, sugar rim

 

WINE BY THE BOTTLE

REDS

Zinfandel, Josh, Lodi $35

Cabernet, Louis Martini, Sonoma $45

Super Tuscan, Brancaia Tre, Toscana $45

Red Blend, Rabbel, Paso Robles $45

Shiraz/ Cabernet, Penfolds Bin 8, Australia $45

Pinot Noir, Artesa, Napa $55

Cabernet, B.R. Cohn, North Coast $55

Red Blend, “Decoy” by Duckhorn, Napa $55

Cabernet, Robert Mondavi, Napa $65

Zinfandel, Saldo by Prisoner, Oakville $65

Pinot Noir, Sonoma Cutrer, Russian River $65

Petite Syrah, J. Lohr, Paso Robles $65

Cabernet, Hess Allomi, Napa $85

Pinot Noir, Talbott Sleepy Hallow, Santa Lucia Highlands $85

Red Blend, Abstract by Orin Swift, California $85

 

WHITE

Pinot Grigio, Santi, Italy $35

Sauvignon Blanc, Matua, New Zealand $35

White Blend, Sokol Blosser “Evolution”, Dundee Hills $45

Sauvignon Blanc, Cakebread, Napa $55

Chardonnay, Jordan, Sonoma $55

White Blend, Caymus Conundrum, Rutherford $55

Brut, Gloria Ferrer, Sonoma $55

 

STARTERS
Chili Pop Shrimp
tossed in a hot & sweet chili sauce 14
Crab Cake Miniatures
lump crab, tartar 14
Steak Strips
teriyaki marinade, dijon mustard aioli 16
Jumbo Chicken Wings
buffalo, honey old bay, or chili bbq 15
Crispy Calamari
red pepper aioli, fried peppers, marinara 14
Brussel Sprouts
jalapeños, garlic, ginger, sweet soy glaze 12
Crab Artichoke Dip 
lump crab, artichokes, lemon-pepper tortillas 16
Tuna Tartare 
crispy wontons, Asian marinade, seaweed salad, wasabi aioli 15
Buffalo Chicken Flatbread 
bleu cheese crumble, shredded jack, red onion, ranch 14

HANDHELDS
served with house fries
GF Prime Burger*
cheddar, bacon, sauteed onion, lettuce, tomato, smoked sriracha ketchup, brioche 18
Crispy Chicken
buttermilk marinade, lettuce, tomato, pickles, spicy maple aioli, brioche 16
Chipotle Bison Burger
swiss cheese, charred red onion, whole grain mustard aioli, lettuce, tomato, brioche bun 22
Crab Cake 
lettuce, tomato, brioche, tartar 22
Ribeye Sandwich
8oz. prime ribeye, swiss, fresh horseradish, crispy onions
au jus, brioche 23
Pulled Pork Sandwich 
cole slaw, bbq jack 18

SIGNATURES
Sirloin Meatloaf
horseradish-bacon-cheddar crust, pan gravy, garlic mashed potatoes 23
French Onion Pork Chop
sous vide, onion pan gravy, Swiss, green beans 32
BBQ Braised Short Ribs 
garlic mashed potatoes, crispy onions 28
Lobster & Shrimp Fettuccine
parmesan cream, roasted tomatoes 29
Crab Cakes
street corn succotash, tartar MP
Honey Miso Salmon 
sesame wild rice 27
Baby Back Ribs 
full rack, sesame seeds, green onion, house fries 28
Steak Tacos
spicy pico, guacamole, chipotle aioli, shredded lettuce, with lemon-pepper tortilla chips 22
Lobster Mac & Cheese
sherry cream, house blend cheese, pipette 28
BBQ Platter
pulled pork & half rack ribs, bbq pinto beans, cole slaw, corn bread 26
Korean BBQ Chicken
airline double breast, green onion, sesame seeds, wild rice 26

STEAKS & CHOPS
Center-Cut Filet Mignon*
8oz, crispy onions, herb roasted potatoes, garlic broccoli 40
Boneless Ribeye* 
16oz, crispy onions, herb roasted potatoes, garlic broccoli 42
New York Strip* 
14oz, crispy onions, herb roasted potatoes, garlic broccoli 38
Marinated Skirt Steak* 
10oz, crispy onions, herb roasted potatoes, garlic broccoli 41
Pork Chop* 
14oz, crispy onions, herb roasted potatoes, garlic broccoli 30

SALADS
Iceberg Wedge
chopped tomatoes, bacon, bleu cheese, ranch, balsamic drizzle 12
Classic Caesar
romaine, croutons, parmesan 11
Kale Salad
shredded kale, candied walnuts, feta, cinnamon apples, raspberry vinaigrette 14
The Beets
mixed greens, crumbled goat cheese, toasted almonds, creamy herb 14
SALAD ADDITIONS: grilled chicken +7, fried chicken +7, steak strips* +11, grilled shrimp +8, grilled salmon +10

DESSERT
Fudge Brownie
caramel, whipped cream, M&MS 8
Carrot Cake
whipped cream, walnuts 9
NY Cheesecake
whipped cream, caramel sauce 8
Crème Brulee
sugar cookie, strawberries 9

KIDS MENU 12 and under
Chicken Tenders
honey mustard, house fries 9
Grilled Cheese Sandwich
house fries 8
Mac & Cheese 9
Pasta Marinara or Butter 8

ACCOMPANIMENTS
House Fries 5
Mashed Potatoes 5
Wild Rice  6
Herb Roasted Potatoes 9
Street Corn Succotash 8
Garlic Broccoli 8
BBQ Pinto Beans** 8
Green Beans Almondine** 6
Truffle Mac & Cheese** 14
Garden Salad** 8

 

18% gratuity added to parties of 6 or more

No coupons or discounts accepted at this time.

*Menu item can be cooked to order. Consuming raw or under-cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medial conditions

**Not available as a substitution