Dinner Menu
SPECIALS
Cream of Crab Soup 9
Bristol Dry Scallops
seared, Sardinian vegetable cous cous, red pepper coulis, basil pesto 30
Pork Chop
blue cheese crusted, garlic whipped potatoes, lemon beurre blanc, crispy onions 28
Steak Tacos
marinated steak, spicy pico, guacamole, chipotle aioli, shredded lettuce, with crispy tortilla chips 18
Vanilla Creme Brulee 8
Flourless Chocolate Torte
caramel, whipped cream 7
WINE BY THE GLASS
REDS
Merlot, Lapostolle, Chile $11
Malbec, Tilia, Mendoza $10
Cabernet, Santa Julia, Argentina $10
Cabernet, Sean Minor Four Bears, Paso Robles $12
Pinot Noir, Monterey Vineyard, California $10
Red Blend, Murphy Goode, California $12
WHITES
Pinot Grigio, Mezzacorona, Alto Adige $9
Chardonnay, Tortoise Creek, Lodi $10
Chardonnay, Sonoma Cutrer, Russian River $15
Sauvignon Blanc, Fire Road, New Zealand $10
Pink Moscato, Bellafina, Italy $10
Riesling, Shine, Germany $10
OTHER
Rose, Dark Horse, California $10
Prosecco, Mionetto, Italy $10
DRAFT BEER
Blue Point – Toasted Lager- American Lager $7
Heavy Seas – Great’er Pumpkin – Bourdon Barrel Aged Pumpkin Ale (10oz.) $12
Rogue – Batsquatch – Hazy IPA $8
Jailbreak – The Infinite – American Amber $8
Sierra Nevada – Northern Hemisphere Harvest – Wet Hot IPA $8
Golden Road – Mango Cart – Wheat Ale $7
Flying Dog – Lucky S.O.B. – Red Ale $7
Left Hand – Nitro Milk Stout $8
Great Lakes – IPA $8
Victory – Prima Pils – German Style Pilsner $7
Austin Eastciders – Original Cider $7
Port City – Optimal Wit – Witbier $7
BOTTLED BEER
Miller Lt, Bud Lt, Bud, Coors Lt, Michelob Ultra, Yuengling,
Stella, Bold Rock Cider, BL Seltzer Lime, Truly Berry Seltzer
COCKTAILS
LIQUID SUNSHINE $12
prosecco, triple sec, homemade peach popsicle
BLACK CHERRY WHISKEY SOUR $10
black cherry whiskey, simple syrup, sour mix
POMEGRANATE MARGARITA $10
pomegranate tequila, lime, agave, sugar rim
PUMPKIN SPICE PUNCH $10
vodka, pumpkin, lemon
SPICED APPLE CIDER SLUSH $10
apple cider, bourbon, pumpkin pie spice
WINE BY THE BOTTLE
REDS
Zinfandel, Josh, Lodi $35
Cabernet/Malbec, Amancaya, Mendoza $40
Cabernet, Louis Martini, Sonoma $45
Super Tuscan, Brancaia Tre, Toscana $45
Merlot, Rabbel, Paso Robles $45
Shiraz/ Cabernet, Penfolds Bin 8, Australia $45
Pinot Noir, Artesa, Napa $55
Cabernet, B.R. Cohn, North Coast $55
Red Blend, “Decoy” by Duckhorn, Napa $55
Cabernet, Robert Mondavi, Napa $65
Zinfandel, Saldo by Prisoner, Oakville $65
Pinot Noir, Sonoma Cutrer, Russian River $65
Petite Syrah, J. Lohr, Paso Robles $65
Cabernet, Hess Allomi, Napa $85
Pinot Noir, Talbott Sleepy Hallow, Santa Lucia Highlands $85
Red Blend, Abstract by Orin Swift, California $85
WHITE
Grillo, Stemmari Dalila, Sicily $35
Sauvignon Blanc, Matua, New Zealand $35
White Blend, Sokol Blosser “Evolution”, Dundee Hills $45
Sauvignon Blanc, Cakebread, Napa $55
Chardonnay, Jordan, Sonoma $55
White Blend, Caymus Conundrum, Rutherford $55
Brut, Gloria Ferrer, Sonoma $55
Download a printable menu here
STARTERS
Chili Pop Shrimp
tossed in a hot & sweet chili sauce, 12
Crab Cake Miniatures
lump crab, tartar, 14
Jumbo Chicken Wings
buffalo, honey old bay, or chili bbq, 11
Crispy Calamari
red pepper aioli, fried peppers, marinara, 13
Brussel Sprouts
jalapeños, garlic, ginger, sweet soy glaze, 10
HANDHELDS
Served with French fries
GF Prime Burger*
cheddar, bacon, sauteed onion, lettuce, tomato, smoked sriracha ketchup, brioche, 18
Crispy Chicken
buttermilk marinade, lettuce, tomato, pickles, spicy maple aioli, brioche, 16
Chipotle Bison Burger
swiss cheese, charred red onion, whole grain mustard aioli, lettuce, tomato, brioche bun, 20
Crab Cake
lettuce, tomato, brioche, tartar, 19
Ribeye Sandwich
8oz prime ribeye, swiss, fresh horseradish, crispy onions
au jus, brioche, 23
SIGNATURES
Center-Cut Filet Mignon*
8oz, crispy onions, garlic mashed potatoes, roasted mushrooms, 36
Boneless Ribeye*
16oz, crispy onions, garlic mashed potatoes, roasted mushrooms, 38
Sirloin Meatloaf
Horseradish-bacon-cheddar crust, mushroom pan gravy, garlic mashed potatoes 20
Chicken Parmesan
Spaghetti marinara, 22
BBQ Braised Short Ribs
Jalapeño-cheddar grits, crispy onions, 26
Lobster & Shrimp Fettuccine
parmesan cream, roasted tomatoes, 28
Jumbo Lump Crab Cakes
Sauteed power blend, tartar, 30
Atlantic Salmon
Sweet potato-bacon-crab hash, tomato charred butter. 28
Baby Back Ribs
Sesame seeds, green onion, house fries, 25
Spaghetti Bolognese
Braised beef & pork ragu, whipped ricotta, fresh parmesan, 22
Lobster Mac & Cheese
Sherry cream, house blend cheese, pipette, 26
PIZZA
Margarita Pizza 14
san marzano tomatoes, basil, EVOO, parmesan
BBQ Chicken Pizza 19
cheddar-jack, red onions, peppers
Mushroom Pizza 18
bechamel, wild mushrooms, goat cheese, balsamic reduction
Pepperoni Pizza 17
tomato sauce, shredded mozzarella
Tre Carne Pizza 19
sausage, bacon, ham
Shrimp Pizza 22
bechamel, mozzarella, old bay
SALADS
Iceberg Wedge
chopped tomatoes, bacon, bleu cheese, creamy herb dressing, balsamic drizzle, 11
Classic Caesar
romaine, croutons, parmesan, 11
Fall Salad
mixed greens, candied walnuts, goat cheese, golden raisins, apples, apple cider vinaigrette, 12
SALAD ADDITIONS: grilled chicken +6, fried chicken +6, sliced steak* +8, grilled shrimp +7, grilled salmon +10
DESSERT
Fudge Brownie
Caramel, whipped cream, M&MS, 7
Carrot Cake
Whipped cream, walnuts, 9
NY Cheesecake
Whipped creme, caramel sauce 7
Cannoli
Nutella cream, 7
KIDS MENU 12 and under
Chicken Tenders
Honey mustard, house fries, 8
Grilled Cheese Sandwich
House fries, 7
Mac & Cheese, 8
Pasta Marinara or Butter, 8
ACCOMPANIMENTS
House Fries 5
Mashed Potatoes 5
Sautéed Power Blend 6
Garlic Broccolini 8
Truffle Mac & Cheese** 12
Sweet Potato Wedges** 6
Garden Salad** 8
18% gratuity added to parties of 6 or more
No coupons or discounts accepted at this time.
*Menu item can be cooked to order. Consuming raw or under-cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medial conditions
**Not available as a substitution