Brunch Menu

Download a printable menu here 

 

BRUNCH COCKTAILS

Mimosa Bottle Service (serves 4)
Rosé brut, orange, pineapple, guava juice 30

Classic Mimosa
Champagne, orange juice 7

Rosy Rosé
Rosé brut, triple sec, cranberry juice 7

Strawberry Bubble Mimosa
Champagne, elderflower, strawberry bobas 8

Bloody Mary
Vodka, tomato juice, housemade bloody seasoning, olives, pretzel rod 8

Green Apple Margarita
Blanco tequila, green apple, peach bobas 8

 

BREAKFAST

Buttermilk Pancakes
11 (add blueberries +1)

Simply Cinnamon French Toast
Warm apple compote 11

Belgian Waffle
Honey butter, fresh berries 12

The General’s Breakfast Platter
Eggs, choice of bacon or sausage, home fries 13
add French toast +5

Steel Cut Oats
Golden raisins, brown sugar, agave nectar, blueberries & almonds 10

Fruit & Yogurt Plate
Greek yogurt, fresh melon, berries, granola crumble & organic honey drizzle 11

Classic Benedict*
Poached eggs, English muffin, Black Forest ham & Hollandaise sauce 14

Egg White Frittata
Oven baked w/ spinach, tomatoes, goat cheese 13

Chesapeake Omelet
Fresh lump crab, gruyère, chipotle aioli 17

Steak & Eggs
6oz beef tenderloin, eggs, home fries 22

Iron Skillet Breakfast Tacos
Queso fundido, braised beef short rib, fried egg, grilled onions, pico de gallo, salsa verde, home fries, corn tortillas 20

SIDES

Bacon 5
Ham 5
Country Sausage 5
Home Fries 5
Two Eggs (any style) 6
Toast white, wheat, rye or English Muffin 3

Lunch items served from 11:00am

STARTERS

Monkey Puzzle Bread
Cinnamon, caramel rum 12

Chili Pop Shrimp
Tossed in a hot & sweet chili sauce 11

Crispy Calamari
Fried thai chilis, lemon, creamy chipotle herb 13

Jumbo Chicken Wings
Buffalo, Honey Old Bay, or Sweet Soy 11

Brussel Sprouts
Jalapeños, garlic, ginger, sweet soy glaze 10

Crab Dip
Jumbo lump crab, artichokes, old bay tortillas 16

SALADS

Caesar Salad
Garlic croutons, garlic Caesar dressing 11

Southwest
Black beans, corn, bacon, tomatoes, tortilla strips, jalapeño cilantro vinaigrette 13

Power Salad
Spinach, power blend, dried cranberries, sunflower seeds, feta, quinoa, white balsamic vinaigrette 13

SALAD ADDITIONS: grilled chicken +5, buttermilk fried chicken breast +6, sliced skirt steak* +7, grilled shrimp +6, grilled salmon* +7

HANDHELDS

Served with french fries

Add soup du jour for +5 | Substitute an alternate side +2.50

Substitute a side salad +6: garden or caesar

GF Breakfast Burger*
Swiss, bacon, hollandaise, fried egg 18

Herb Grilled Chicken Breast
Honey mustard. lettuce, tomato & onion 11

B.E.L.T.

Fried egg, bacon, lettuce, tomato, chipotle aioli, brioche bun 13

Crab Pretzel Sandwich
6 oz jumbo lump crab on pretzel bread, lettuce, tomato, old bay-mustard butter 20

Marinated Steak Sandwich*
Sauteed onions, provolone, shredded lettuce, tomato 18

Additions +2 each: american, cheddar, swiss, provolone, bleu cheese, roasted mushrooms, sautéed onions, applewood bacon

SIGNATURES

Add a small salad for +6: garden or caesar

All fish can be prepared simply grilled with spanish rice

Horseradish Bacon Cheddar Crusted Meatloaf

Mushroom pan gravy, mashed potatoes 18

Barbecued Baby Back Ribs
House-smoked, black jack bbq sauce& french fries
1/2 rack 17

Chicken & Waffles
Guava hot sauce, maple syrup, honey butter, house pickles 20

Atlantic Salmon

Charred tomato butter, Spanish rice 22

ACCOMPANIMENTS

House Fries 4
Sweet Potato Fries 5
Mashed Potatoes 5
Garliced Broccolini 8
Power Bkend 8
Spanish Rice 5