Catering

Three Course Dinner
Minimum 20 Guests

Download a printable version here

Includes: two salads, three entrees, two desserts, bread service, soft drinks, coffee & tea.
All entrees will come with chef’s seasonal vegetables & mashed potatoes.
Add an appetizer course for an additional $8 per person.

Tax & gratuity additional contract, credit card deposit & guaranteed number of guests required.

Package A
$40 per person
(Choose three)

Atlantic Salmon

Country Fried Chicken
Guava hot sauce

Horseradish, Bacon & Cheddar Crusted Meatloaf
Mushroom gravy

Grilled Jumbo Shrimp

Baby Back Ribs
Half rack

 

Package B
$45 per person
(Choose three)

12oz Bone-In Pork Chop

Jump Lump Crab Cakes
House tartar sauce, lemon

Adobo Chicken
Chipotle honey glaze

BBQ Short Ribs

 

Package C
$50 per person
(Choose three)

8oz. Filet Mignon
Crispy onions

Filet & Cake
6oz. filet & jumbo lump crab cake

Chicken Chesapeake
Jumbo lump crab imperial

Broiled 6oz Lobster Tail

Filet Mignon & Lobster Tail
6oz filet mignon, 6oz lobster tail (+10)

 

Appetizers
Served family style
Choose two for add’l $8 pp

Chili Pop Shrimp

Jumbo Chicken Wings

Brussels Sprouts

Crab & Artichoke Dip

Crispy Calamari

Salads
Plated
Choose two

Grillfire Classic Caesar
Parmesan crumble, garlic Caesar

House Garden Salad
Chopped greens, tomatoes, carrots, cucumbers, balsamic

Iceberg Wedge
Tomatoes, bacon. bleu cheese crumbles, creamy herb, balsamic glaze

Desserts
Served family style
Choose two

Ultimate Brownie

NY Style Cheesecake

Warm Apple Crisp

Flourless Chocolate Tarte

Seasonal Bread Pudding

Bar Options 

Run a Tab
Your guests may order any cocktails, wine or beer, you will be charged based on consumption at our regular menu pricing

Cash Bar
Any alcoholic beverages ordered are the financial responsibility of our guests. We will happily serve your guests & present them with their individual tabs at the end of the meal

Open Bar Packages
Please see the catering manager for more information about open bar packages