Dinner Menu

Download a printable menu here

STARTERS

Chili Pop Shrimp
tossed in a hot & sweet chili sauce, 12

Poached Lobster Salad
chilled lobster, watermelon, avocado, cucumber, tomatoes, bacon-tarragon vinaigrette, black tobiko roe, 16

Crab Cake Miniatures
jumbo lump crab, petite greens, creamy chipotle herb, 15

Mesquite Grilled Jumbo Chicken Wings
Buffalo, Memphis BBQ or Old Bay beer honey, 11

Crispy Calamari
crisp watercress, chipotle aioli, lemon, 13

Brussel Sprouts
jalapeños, garlic, ginger, sweet soy glaze, 10

Spicy Tuna Wontons
wasabi mayo, sweet soy, crispy wontons, sweet roe, 13

Oysters on the Half Shell
lemon, cocktail sauce, m/p

FAVORITES

Add a small salad for +6, garden or Caesar.
All fish can be prepared simply grilled with Spanish rice.

Horseradish, Bacon & Cheddar Crusted Meatloaf
roasted mushrooms, pan gravy & mashed potatoes, 20

Adobo Chicken
adobo seared chicken, French beans, yellow rice & chipotle honey glaze, 22

Chicken & Waffles
buttermilk fried chicken, guava hot sauce, honey butter, housemade pickles, 21

Iron Skillet Steak Tacos
queso fundido, grilled onions, pico de gallo, salsa verde, Spanish rice, corn tortillas, 23

BBQ Braised Short Ribs
jalapeño-cheddar grits, applekraut, 26

Lobster & Shrimp Fettuccine
spinach, chardonnay, roasted garlic & tomato cream, 28

Jumbo Lump Crab Cakes
sautéed power blend, tartar sauce, 30

Barbecued Baby Back Ribs
house-smoked, Blackjack BBQ sauce & french fries, (half rack 19, full rack 28)

Blackened Ahi Tuna
wasabi mashed, wok vegetables, sweet soy, 26

Memphis Rubbed Grilled Pork Rib Chop
10oz, bone-in chop, caramelized apples & bacon, sweet potato wedges, 26

Cajun Swordfish
sweet potato crab hash, tomato charred butter, 28

Korean BBQ
Salmon pineapple fried rice, scallions, sesame seeds, 28

SALADS

Iceberg Wedge
chopped tomatoes, bacon, bleu cheese, creamy herb & balsamic drizzle, 11

Classic Caesar
romaine, croutons, parmesan, 11

Southwest
black beans, corn, bacon, tomatoes, cheddar jack cheese, tortilla strips, in a jalapeño-cheddar tortilla bowl, jalapeño-cilantro vinaigrette, 14

Roasted Beet Salad
red & gold baby beets arugula, feta, candied pecans, Mandarin oranges, citrus vinaigrette, 12

SALAD ADDITIONS: grilled chicken +5, buttermilk fried chicken breast +6, sliced skirt steak* +7, grilled shrimp +6, grilled salmon +7

STEAK & COMBINATIONS

Featuring Creekstone Farms Black Angus Steaks (Includes crispy onions & one accompaniment. Add a side salad: Caesar or Garden for +6)

Center-Cut Filet Mignon
8oz* 35

Bone-In Cowboy Cut Ribeye
20oz* 47

NY Strip Steak
14oz* 35

Molasses & Soy Marinated Skirt Steak
8oz* 28

Ribs & Shrimp*
half rack baby back ribs & chili-soy glazed shrimp skewer 26

Filet & Cake*
filet mignon & jumbo lump crab cake 42

Filet & Tail*
filet mignon & 8oz Maine lobster tail 45

ACCOMPANIMENTS

Baked Potato whipped chive butter, 4 (Loaded add 3, Crab Loaded add 8)
French Fries 5
Sweet Potato Fries 5
Spanish Rice 5
Mashed Potatoes 5
Sweet Potato Wedges maple honey butter 6
Vegetable of the Day 6
Creamed Spinach 6
Sautéed Power Blend shredded carrots, kale, radicchio, brussels sprouts, garlic butter 6

SANDWICHES

Served with French fries
Substitute an alternate side +2.50
Substitute a side salad (Garden or Caesar) +6

GF Prime Burger*
creekstone farms, served on brioche bun 15

Herb Grilled Chicken Breast
honey mustard, lettuce, tomato & onion 12

Marinated Steak Sandwich*
sauteed onions, provolone, shredded lettuce, tomato 18

Crab Cake BLT
6oz fresh lump crab on brioche w/ tartar 20

Additions: ($2 ea.) American, cheddar, Swiss, provolone, bleu cheese, roasted mushrooms, sauteed onions, applewood bacon