Dinner Menu

Download a printable menu here

STARTERS

Chili Pop Shrimp
tossed in a hot & sweet chili sauce, 12

Crab Dip
Jumbo lump crab, artichokes, old bay tortillas 16

Crab Cake Miniatures
jumbo lump crab, petite greens, creamy chipotle herb, 15

Jumbo Chicken Wings
Buffalo, Honey Old Bay, or Sweet Soy 11

Crispy Calamari
banana peppers, creamy chople herb 13

Brussel Sprouts
jalapeños, garlic, ginger, sweet soy glaze, 10

Spicy Tuna Wontons
wasabi mayo, sweet soy, crispy wontons, sweet roe, 13

Oysters on the Half Shell
lemon, cocktail sauce, m/p

Cream of Crab Soup
Lump crab meat, sherry essence 9

SIGNATURES

Add a small salad for +6, garden or Caesar.
All fish can be prepared simply grilled with Spanish rice.

Horseradish, Bacon & Cheddar Crusted Meatloaf
roasted mushrooms, pan gravy & mashed potatoes, 20

Adobo Chicken
adobo seared chicken, French beans, yellow rice & chipotle honey glaze, 22

Chicken & Waffles
buttermilk fried chicken, guava hot sauce, honey butter, housemade pickles, 21

BBQ Braised Short Ribs
jalapeño-cheddar grits, applekraut, 26

Lobster & Shrimp Fettuccine
spinach, chardonnay, roasted garlic & tomato cream, 28

Jumbo Lump Crab Cakes
sautéed power blend, tartar sauce, 30

Barbecued Baby Back Ribs
house-smoked, Blackjack BBQ sauce & french fries, (half rack 19, full rack 28)

Blackened Ahi Tuna
wasabi mashed, wok vegetables, sweet soy, 26

Iron Skillet Steak Tacos
queso fundido, grilled onions, pico de gallo, salsa verde, Spanish rice, corn tortillas, 23

Atlantic Salmon
Sweet potato-bacon-crab hash, tomato charred butter 28

SALADS

Iceberg Wedge
chopped tomatoes, bacon, bleu cheese, creamy herb & balsamic drizzle, 11

Classic Caesar
romaine, croutons, parmesan, 11

Southwest
black beans, corn, bacon, tomatoes, cheddar jack cheese, tortilla strips, in a jalapeño-cheddar tortilla bowl, jalapeño-cilantro vinaigrette, 14

Roasted Beet Salad
red & gold baby beets arugula, feta, candied pecans, Mandarin oranges, citrus vinaigrette, 12

SALAD ADDITIONS: grilled chicken +5, buttermilk fried chicken breast +6, sliced skirt steak* +7, grilled shrimp +6, grilled salmon +7

FROM THE BROILER

Featuring Creekstone Farms Black Angus Steaks (Includes crispy onions & one accompaniment. Add a side salad: Caesar or Garden for +6)

Center-Cut Filet Mignon
8oz* 35

Boneless Ribeye*
16oz* 37

NY Strip Steak
14oz* 35

Pork Rib Chop* 
12oz 26

ACCOMPANIMENTS

Baked Potato whipped chive butter, 4 (Loaded add 3, Crab Loaded add 8)
House Fries 5
Sweet Potato Fries 5
Spanish Rice 5
Mashed Potatoes 5
Sweet Potato Wedges maple honey butter 6
Vegetable of the Day 6
Creamed Spinach 6
Sautéed Power Blend shredded carrots, kale, radicchio, brussels sprouts, garlic butter 6

HANDHELDS

Served with French fries
Substitute an alternate side +2.50
Substitute a side salad (Garden or Caesar) +6

GF Prime Burger*
creekstone farms, served on brioche bun 15

Herb Grilled Chicken Breast
honey mustard, lettuce, tomato & onion 12

Marinated Steak Sandwich*
sauteed onions, provolone, shredded lettuce, tomato 18

Crab Cake BLT
6oz fresh lump crab on brioche w/ tartar 20

Additions: ($2 ea.) American, cheddar, Swiss, provolone, bleu cheese, roasted mushrooms, sauteed onions, applewood bacon