Three Course Prixe-Fixe Menu $29.95 | November 3rd – November 10th

House Salad

Caesar Salad

Baby Spinach & Kale Spinach
Candied walnuts, green apples, sun-dried cranberries, feta & balsamic

Soup du Jour

Panko Breaded Mozzarella Stack
Basil tomato sauce & balsamic drizzle

Steamed P.E.I Mussels
Chardonnay tomato & roasted garlic broth with crostini

Rosemary & Garlic Grilled Sirloin
Cabernet reduction, brussels sprouts & mashed potatoes

Pan Seared Filet of Sole
Lemon caper butter, broccoli & herb wild rice

Bistro Roasted Chicken
½ semi boneless chicken, dijon pan sauce, asparagus & mashed potatoes

Pumpkin Ravioli
Shitake mushrooms, snow peas & cognac parmesan cream

Cajun Spiced Salmon & Jumbo Shrimp
Chili lime scampi & quinoa wild rice

Chef’s Daily Special