Grillfire Hanover, MD

Events and Promos

• Thanksgiving Day Prix Fixe

  28 Nov – 28 Nov
  

  Take it easy this year and join us on Thanksgiving Day for a delicious 3 course prix fixe menu with something for everyone in your family to enjoy for $41.95 per person! Give us a call today at (410) 799-2883 to reserve your spot here at Grillfire

  Starters (pick one)

  Roasted Beet Salad

  red beets, arugula, feta, candied pecans, mandarin oranges, citrus vinaigrette

  Grilled Wedge Salad

  creamy herb, bleu cheese, tomato concosse, bacon

  Butternut Squash Bisque

  pumpkin spice creme fraiche, toasted sunflower seeds

  Pig in a Shell

  honey old bay glazed pork belly, seared scallop, soy glazed veggies

   

  Entrees (pick one)

  Turkey Gobble

  slow roasted turkey, truffle herb brioche stuffing, garlic mashed potatoes, french beans, pan gravy, cranberry chutney

  Alaskan Halibut

  pumpkin puree, walnut butter crust, romanesco, lemon beurre blanc

  Beef Short Ribs

  jalapeno cheddar grits, warm apple cabbage slaw

  Filet & Tail*

  6oz filet mignon, poached lobster tail, asparagus, porcini bernaise (+$15)

  Rocky Mountain Ribeye*

  14oz creekstone farms ribeye, fresh horseradish, au jus, mashed potatoes (+$13)

   

  Dessert (pick one)

  Apple Pie

  vanilla ice cream, caramel sauce

  Chocolate Chip Bread Pudding

  drunken pumpkin spice creme anglaise, cocoa nibs

  Sweet Potato Pie

  cinnamon cool whip, pecans

  Raspberry Sorbet

  fresh berries, sugar pizzelles

• Happy Hour

  We do not take reservations for happy hour. Happy hour is first come, first served. 

  Monday– Friday 4PM-7PM

  SPECIALS INCLUDE:

  • $5 Select Rail Spirit with One Mixer • $5 House Wine • $5 Select Draft Beer

  Chili Pop Shrimp $7
  Jumbo Chicken Wings (Buffalo, old bay honey or sweet soy) $9
  Crispy Calamari Banana peppers, creamy chipotle herb $9
  Local Oysters Half Shelled half dozen, daily selections, cocktail, lemon $10
  Steak Strips garlic mustard sauce $9
  Chicken Potstickers soy glaze $8
  Slider of the Day ask your bartender