Lunch Menu Merrick

Download a printable menu here

APPETIZERS

Baked Vidalia Onion Soup Croutons, gruyere & mozzarella cheese 8
Spinach & Artichoke Dip with tortillas, sour cream & salsa 13
Chili Pop Shrimp Tender petite shrimp in a spicy aioli 12
Classic Hummus Roasted garlic, lemon, virgin oil, parsley feta cheese, tzatziki, served with pita bread & tortilla chips 8
“Japanese Peanuts” Steamed edamame with chili oil & garlic 8
Crispy Brussels Sprouts Lemon-caper aioli 9
Buttermilk Fried Muray’s Chicken Wings Buffalo, lack Jack & bleu cheese 10
World’s Best! Macaroni & Cheese Topped with toasted herb crumbs 10 app/15 entree

SALADS

GF House Salad Sweet & sour carrots, tomatoes, broccoli, chickpeas & feta, balsamic 8/13
Caesar Salad 8/13
Chopped Tomato & Bleu Cheese Salad Mixed greens, bacon, cucumber & red onions, creamy herb 14
George Martin Chopped Salad Candied walnuts, golden raisins, roasted peppers, sweet corn, fresh mozzarella & balsamic 15
Power Salad Baby kale, spinach, shaved brussels sprouts, romaine, cucumber, cabbage, toasted pumpkin seeds, sun-dried cranberries, quinoa, ginger sesame-dressing 13
Naked Cobb Salad Chopped greens, bacon, tomatoes, bleu cheese, hard boiled egg, avocado, bleu cheese dressing 14
Baja Salad Black beans, avocado, queso fresco, roasted corn, pico de gallo, tortilla strips & chipotle ranch 12
Mediterranean Pita Salad Tomatoes, cucumber, feta, artichokes, roasted peppers, pita bread, balsamic & tzatziki 14

ACCESSORIZE YOUR SALAD

Grilled Chicken 5 | Seared Tuna 7 | Sliced Skirt Steak 8 | Grilled Shrimp 6 | Grilled Salmon 7

Burger Bowls Choice of GM Prime Burger, Chicken Burger, Housemade Veggie Burger
Salad Burger Bowl add to any Salad 7
Rice Burger Bowl Black beans & rice topped with pico de gallo, avocado, scallions, tortilla strips & queso fresco 18

BURGERS & SANDWICHES

Served with French Fries. Complimentary lettuce, tomato, onion & pickles upon request. Substitute a small Copped Tomato Bleu, GF House or Casesar Salad 3. Substitute an alternate side dish 2. Gluten Free Roll 2
GM Prime Burger 
Exclusive house blend, served on brioche or multigran bun 12
All Natural Chicken Burger Freshly ground, lightly seasoned, white meat chicken 12
ADDITIONS ($2 each): cheddar, mozzarella, American, Swiss, pepperjack,
mushrooms, bacon, crispy or sautéed onions
Black Jack Burger 8oz, exclusive blend, candied bacon, pepper jack cheese, black jack sauce, cherry peppers on brioche roll 15
Housemade Black Bean Quinoa Veggie Burger baby spinach, feta, tzatziki on multigrain roll 14
Steakhouse Burger bleu cheese, creamed spinach, hand-cut onion rings 15
Tuscan chicken Burger fresh mozzarella, balsamic tomatoes, pesto mayo on garlic toasted ciabatta 14
Crab Cake BLT Maryland lump crab with tartar sauce 16
Steak Sandwich sliced steak, melted mozzarella, caramelized onions, house steak sauce on ciabatta 17
Grilled Chicken Sandwich mozzarella cheese & honey mustard 13
Grilled Chicken Bacon Ranch Quesadilla Pepper jack, cheddar, chipotle ranch, pico de gallo 13
Seared Tuna Wrap Salsa, black beans, avocado, baby greens & wasabi mayo 16

TACOS
Two tacos, served with chipotle ranch & lime

BBQ Chicken Flour tortillas, lettuce, cheddar jack, avocado, pico de gallo 11
Steak “Street” Tacos Corn tortillas, grilled red onion, avocado, queso fresco 12
Buffalo Shrimp Soft flour tortillas, lettuce, pico de gallo, bleu cheese crumbles 12
(Make it a platter – three tacos, rice and beans +6)

COMBINATIONS
Choose Two (Choose one item from each section, no sharing please) 12: 

Pesto Grilled Cheese fresh mozzarella & tomato
Turkey, Mozzarella, Tomato & Bacon Panini
Walnut & Apple Chicken Salad Pita
Steak Sliders Caramelized onions, bleu cheese & GM steak sauce
Balsamic Grilled Chicken Flatbread roasted tomatoes, basil, fresh mozzarella
———————-
Chopped Tomato & Bleu Cheese Salad
Caesar Salad
GF House Salad
Onion Soup
Soup of the Day
Petite Mac & Cheese
French Fries

OR just choose a Soup & Salad 9

 

PRIX-FIXE TWO COURSES 16.95

FIRST COURSE choice of:
Chopped Tomato & Bleu Cheese Salad • House Salad • Caesar Salad • Onion Soup • Soup du Jour

SECOND COURSE choice of:
Horseradish, Bacon & Cheddar Crusted Sirloin Meatloaf Over roasted mushrooms w/ pan gravy & mashed potatoes
Homemade Chicken Pot Pie White meat chicken & garden vegetables in pastry
Fresh Jumbo Rigatoni & Meatballs alla Vodka Creamy tomato sauce, imported vodka, pecorino, chili flakes
Half Rack Baby Back Ribs Black jack BBQ sauce & sweet potato fries
Zucchini “Linguini” Petite shrimp, fresh tomatoes, basil, pinot grigio

(Supplemental 5.00 charge for the following):
Dijon Almond Crusted Salmon Quinoa wild rice & sautéed broccoli
Marinated Skirt Steak 7oz, crispy onions & french fries