Lunch Menu Merrick

Download a printable menu here

APPETIZERS

Baked Onion Soup
Three cheeses & herb toasted croutons 8

Chef’s Daily Soup P/A

Spinach And Artichoke Dip Shareable
Tri-color tortilla chips, salsa, sour cream 14

Chili Pop Shrimp
Tender petite shrimp tossed in a thai style chili sauce 13

Buttermilk Fried Chicken Wings
Trio of sauces; black jack, buffalo, bleu cheese 12

Duo Of Cauliflower & Brussels Sprouts
General Tso sauce, sesame seeds, sriracha mayo, scallions 10

Grillfire Mac & Cheese
Parmesan herb crumble 10 / Entrée 16

SALADS

GF House Salad
 Sweet & sour carrots, tomatoes, broccoli, chickpeas & feta, balsamic 9/13

Caesar Salad
8/13

Chopped Tomato & Bleu Cheese Salad

Mixed greens, bacon, cucumber & red onions, creamy herb 14

George Martin Chopped Salad
Candied walnuts, golden raisins, roasted peppers, sweet corn, fresh mozzarella & balsamic 16

Power Salad
Baby kale, spinach, shaved brussels sprouts, romaine, cucumber, cabbage, toasted pumpkin seeds, sun-dried cranberries, quinoa, ginger sesame-dressing 13

Naked Cobb Salad
Chopped greens, bacon, tomatoes, bleu cheese, hard boiled egg, avocado, bleu cheese dressing 14

Baja Salad
Black beans, avocado, queso fresco, roasted corn, pico de gallo, tortilla strips & chipotle ranch 13

ACCESSORIZE YOUR SALAD

Grilled Chicken 5 | Seared Tuna 7 | Sliced Skirt Steak 8 | Grilled Shrimp 6 | Grilled Salmon 7 | Burger 7 choice of: GM Prime, Chicken Burger or Black Bean Quinoa

BURGERS

Served with French Fries. Complimentary lettuce, tomato, onion & pickles upon request. Substitute a small Copped Tomato Bleu, GF House or Casesar Salad 3. Substitute an alternate side dish 2. Gluten Free Roll 2

GM Prime Burger 
Exclusive house blen, served on brioche or multigrain bun 13

All Natural Chicken Burger
Freshly ground, lightly seasoned, white meat chicken 13

Black Jack Burger
Candied bacon, pepperjack cheese, black jack sauce & cherry peppers on a brioche bun 16

Burger Burrito Bowl
Black beans and rice topped with pico de gallo, shredded lettuce, avocado, scallions and queso fresco in a crisp tortilla bowl. Choice of GM prime, chicken or black bean-quinoa burger 16

Tuscan Chicken Burger
Fresh mozzarella, balsamic tomatoes, pesto mayo, on garlic toasted ciabatta 15

Black Bean Quinoa Veggie Burger 
House made topped with baby spinach, tomatoes, feta cheese & tzatziki on a multigrain bun 14

SANDWICHES
Served With French Fries
Substitute A Side Salad; Chopped Tomato Bleu, Gf House Or Caesar For +3
Substitute An Alternate Side +2.50 Substitute A Gluten Free Roll +2

Crab Cake BLT
Sauteed Maryland style crab cake with house made tartar sauce 17

Sliced Steak Sandwich
Melted Mozzarella, caramelized onions, GM steak sauce on ciabatta 18

Grilled Chicken Sandwich
Melted mozzarella cheese & honey mustard 14

Crispy Buffalo Chicken Sandwich
On toasted brioche with bleu cheese dressing & bread and butter pickles 14

Blackened Tuna Wrap
Pico de gallo, black beans, avocado, baby greens & chipotle ranch 17

Additions +2 Each: Cheddar, Mozzarella, American, Swiss, Pepperjack, Mushrooms, Bacon, Crispy Or Sautéed Onions

TACOS
Two tacos, served with chipotle ranch & lime

Chimichurri Steak
Avocado, diced red onion, cilantro & queso fresco 13 /Platter 18

Grilled Shrimp
Pineapple salsa, avocado & fresh cilantro 13/Platter 18

BBQ Chicken
Shredded lettuce, cheddar jack, avocado, pico de gallo 12/Platter 17

COMBINATIONS
Choose Two (Choose one item from each section, no sharing please) 12.95: 

Pesto Grilled Cheese
Cheese fresh mozzarella & tomato

Turkey, Mozzarella, Tomato & Bacon Panini
Bacon, tomato and mozzarella

Walnut & Apple Chicken Salad Pita
On toasted pita

Cheese Quesadilla
Cheddar jack, pico de gallo, black beans

Meatball Parmigiana Sliders

Cheeseburger 5oz
On a Martin’s potato bun
———————-
Chopped Tomato & Bleu Cheese Salad

Caesar Salad

House Salad

Baked Onion Soup

Chef’s Daily Soup

Mac & Cheese

French Fries

OR just choose a Soup & Salad 10

 

PRIX-FIXE TWO COURSES 17.95

FIRST COURSE choice of:
House Salad • Caesar Salad • Soup (French Onion or SOTD)

SECOND COURSE choice of:

Horseradish, Bacon & Cheddar Crusted Sirloin Meatloaf
oven roasted mushrooms with pan gravy & mashed potatoes

Homemade Chicken Pot Pie
white meat chicken & garden vegetables in pastry

Fresh Jumbo Rigatoni & Meatballs Alla Vodka
creamy tomato sauce, imported vodka, pecorino, chili flakes

Half Rack Baby Back Ribs GF
black jack bbq sauce & sweet potato fries

Zucchini “Linguini” GF
petite shrimp, fresh tomatoes, basil, pinot grigio

Marinated Skirt Steak
7 oz, crispy onions & french fries

Dijon Almond Crusted Salmon
quinoa, wild rice & sauteed broccoli