Valentine’s Day Limited Menu

Valentine’s Day Menu

Download Printable Menu Here

Starters

Chili Pop Shrimp 12

tossed in a hot & sweet chili sauce

Crab Dip 16

lump crab, artichokes, old bay tortillas

Brussel Sprouts 10

jalapenos, garlic, ginger, sweet soy glaze

Spicy Tuna Tartar 13

wasabi mayo, sweet soy, crispy wontons, sweet roe

Steak Strips 12

marinated sirloin strips, mustard garlic aioli

Cream of Crab Soup 9

lump crab meat, sherry essence

Handhelds

served with house fries, substitute an alternate side +2.50

GF Prime Burger* 15

creekstone farms, served on brioche bun

Crab Cake BLT 20

6 oz. fresh lump crab on brioche with tartar sauce

additions +2 each: american, cheddar, swiss, provolone, bleu cheese, roasted mushrooms, sauteed onions, applewood bacon

Salads

Iceberg Wedge 11

chopped tomatoes, bacon, bleu cheese, creamy herb & balsamic drizzle

Classic Caesar 11

romaine, croutons, parmesan

Roasted Beet Salad 12

red beets, arugula, feta, candied pecans, mandarin oranges, citrus vinaigrette

salad additions: grilled chicken +5, buttermilk fried chicken breast +6, sliced steak* +7, grilled shrimp +6, grilled salmon* +7

From The Broiler

featuring creekstone farms black angus steaks (includes crispy onions & mushroom potato hash)

Center-Cut Filet Mignon* 35

8 oz.

Boneless Ribeye* 37

16 oz.

NY Strip Steak* 35

14 oz.

Signatures

Adobo Chicken 22

adobo roasted chicken, yellow rice & chipotle honey glaze

BBQ Braised Short Ribs 26

jalapeno-cheddar grits

Lobster & Shrimp Fettuccine 28

spinach, chardonnay, roasted garlic & tomato cream

Jumbo Lump Crab Cakes 30

sauteed power blend, tartar sauce

Blackened Ahi Tuna 26

pineapple & vegetable fried rice, sweet soy

Atlantic Salmon 28

sweet potato-bacon-crab hash, tomato charred butter

Accompaniments

House Fries 5

Mashed Potatoes 5

Garlic Broccolini 8

Roasted Asparagus** 8

Truffle Mac & Cheese** 10

Power Blend 6

18% gratuity added to parties of 8 or more
No coupons, discounts or promotions accepted on Valentine’s Day
*Menu items can be cooked to order. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
**Not available as a substitution